Publish Date |
April 30, 2024 |
Category |
Cooking / Methods / Quick & Easy Cooking / Comfort Food |
Price |
$44.00 |
ISBN: 9781668009970
Format: Hardback
Pages: 256
Publisher: S&S/Simon Element
Published: April 30, 2024
“Martinez’s recipes and narrative stand out for their genuine love of her culinary heritage and family. Classic Mexican comfort food combining respect for generations past with modern practicality.”—Sarah Tansley, Booklist“[Martinez’s] recipes are rooted in her Mexican heritage, passed down through generations. The cookbook includes 100 family-style recipes, capturing the essence of Mexican cuisine.”—Parade“Once you start to cook from My Mexican Mesa, you won’t want to stop—the flavors are bold, authentic, and truly delicious. Beyond the great recipes, Jenny’s fun personality shines throughout the book, and it feels like she’s cooking right beside you.”—Rocco DiSpirito, author and chef“Jenny has perfectly embodied her vibrant and infectious personality in a fun-filled book of mouthwatering, authentic Mexican recipes. Not only are her recipes delicious, but they are approachable and filled with the abundance of love she has for her family.”—Carissa Stanton, author of Seriously, So Good“Jenny Martinez has created the perfect Mexican cookbook that is authentic to our roots and shows how food can bring families together. I can’t wait to cook all these recipes and share with them my family here at home!”—Edith Galvez, digital creator“Jenny is one of the sweetest people I know, and her love for family and passion for food can be tasted in her recipes. If you’re lucky enough to eat at her table, be ready for some good food, beautiful memories, and delicious drinks! Jenny can make even the simplest dish taste like a delicacy.”—Alejandra Tapia, @Nanajoe19“Jenny Martinez went viral for a reason—her recipes are authentic, amazing, and easy to follow. She is my go-to when I’m cooking in the kitchen, and I’m beyond excited that I can now find her recipes in a cookbook!”—Unique Miranda, aka Cheese Daily“This is your passport to Mexico, with incredible, authentic recipes that will leave you wanting more!”—Shereen Pavlides, author, chef, and influencer, @CookingwithShereen