Juvenile Fiction / Biographical / United States > Fannie in the Kitchen
Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
By Deborah Hopkinson, Nancy Carpenter
Where to buy
Publish Date
August 01, 2004
Category
Juvenile Fiction / Cooking & Food
Juvenile Fiction / Social Themes / Friendship
Price
$11.99
Marcia enjoys being her mother's helper, so she's hurt when Mother hires Fannie Farmer to prepare family's meals. But sure enough Fannie's charm (and griddle cakes!) win Marcia over, and she finds herself cooking up delights she never thought possible!
Deborah Hopkinson is the author of numerous award-winning children's books, including Sweet Clara and the Freedom Quilt, winner of the International Literacy Association Award; Girl Wonder, winner of the Great Lakes Book Award; and Apples to Oregon, a Junior Library Guild Selection. She received the 2003 Washington State Book Award for Under the Quilt of Night. She lives in Oregon. Visit her online at DeborahHopkinson.com.
Nancy Carpenter is the acclaimed illustrator of Thomas Jefferson and the Mammoth Hunt, Queen Victoria’s Bathing Machine, Fannie in the Kitchen, and Loud Emily, among other books. Her works have garnered many honors, including two Christopher Awards and the Jane Addams Children’s Book Award. She lives in Brooklyn, New York. Visit her at NancyCarpenter.website.
